Effect of Storage Conditions on the Sugar Recovery, Sucrose Loss in Wastes and Juice Purity during Sugar Beet Manufacture

Sucrose translocation and storage in the sugar beet.

Several physiological processes were studied during sugar beet root development to determine the cellular events that are temporally correlated with sucrose storage. The prestorage stage was characterized by a marked increase in root fresh weight and a low sucrose to glucose ratio. Carbon derived from (14)C-sucrose accumulation was partitioned into protein and structural carbohydrate fractions ...

Effect of Drying Conditions on Properties of Dried Sugar Beet

Effect of Storage Temperature and Light on the Freeze-Dried Amino Acids from Sugar Beet and Sugar Cane Molasses

Molasses is a significant by-product of sugar beet or sugar cane refining industry. In this work, the effects of storage temperature and packaging on the contents of free amino acids (AAs) in sugar beet and sugar cane molasses after freeze drying were inquired. The effect of different variables such as, temperature (4 and 25˚C) and light (Metallized polypropylene container and Normal polypropyl...

Sucrose Translocation in the Sugar Beet.

7. PLATENIUS, H. AND J. E. KNOTr. 1935. The pungency of the onion bulb as influenced by the stage of development of the plant. Proc. Am. Soc. Hort. Sci. 33: 481-83. 8. SAGHIR, A. R., L. K. MANN, R. A. BERNHARD, ANI) J. V. JACOBSE.NI. 1964. Determination of aliphatic monoand disulfides in Alliwnlul by gas chromatography and their distribution in the common food species. Proc. Am. Soc. Hort. Sci....

the effect of e-64 on the developmental competence of sheep cocs during in vitro maturation

in the present study, the effect of e-64 at different concentrations (0.5, 1, 5 and 10 µm) added to (1) the ivm medium on oocyte nuclear maturation and developmental competence of ovine oocytes, and (2) to the ivc medium on embryonic development of ovine embryos were investigated.